King Arthur Special Patent Flour 50 lb
This "short patent" is a classic bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. provides good tolerance and oven spring and is ideal for heart breads, pan breads, and buns. Also works well for yeasted breakfast pastries. Non-GMO.
12.7% Protein | .50% Ash | Malted, Enriched