Authentic Italian anchovies, naturally salted for rich, umami-packed flavor. Perfect for chefs, sauces, dressings, and Mediterranean cuisine.

Scalia Salted Italian Anchovies are sustainably caught off the Italian coast and preserved using traditional salting methods. These firm, flavorful fish are a staple in Mediterranean cooking, offering intense umami and a naturally salty depth that enhances sauces, pastas, pizzas, and dressings. Ideal for professional kitchens and gourmet chefs, the 1kg bulk packaging ensures consistent quality and convenience for culinary applications. Soak and rinse before use to control salt levels, or incorporate directly into recipes for maximum flavor.

Serving Ideas:

• Blend into Caesar dressing, tapenade, or bagna cauda
• Layer on pizza, focaccia, or bruschetta for Mediterranean flair
• Incorporate into pasta sauces, risottos, or seafood stews
• Use as a flavor base in vinaigrettes or compound butters
• Pair with roasted vegetables or charcuterie for umami depth

Key Features:

• 1kg bulk package for chefs and professional kitchens
• Traditional Italian salting process preserves authentic flavor
• Sustainably sourced, firm, and high-quality anchovies
• Perfect for sauces, pastas, pizzas, dressings, and more
• Intense umami flavor, naturally salty, versatile in cooking