Central Milling Organic high-protein Bread Flour 50lb
This organic high-protein bread flour is made with 100% Dark Northern Spring Wheat grown in the deep volcanic soil of the Pacific Northwest. We use only the best organic spring wheat for superior performance in hi-gluten applications. This high-protein flour (also known as “strong” bread flour) is ideal for pan breads and focaccia, or for blending with lower-protein flour to add strength to sourdough and artisan breads.
MILLING FLOUR SINCE 1867 - Central Milling has been milling flour in Utah and California for over 150 years. They support today's bakers and farmers, and offer the finest line of flours and grains available.