The San Giuliano estate is in the foothills of Mount Etna and boasts some of the most fertile soil in Sicily. Some of the finest citrus fruits in Italy grow there. All their jam production is done on the San Giuliano estate by hand in small batches with simple, family recipes. Freshly picked organic fruit is hand-sliced and cooked down slowly with only cane sugar. They never use thickeners or preservatives. Bright and tangy, with the sweet bitterness of caramelized fruit, their Sicilian Lemon Marmalade bursts with the flavor of Sicily’s treasured lemons. Great on toast and croissants, but also makes a lovely filling for tarts.

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