We Are Gourmet proudly presents Caputo Semolina Flour 2.2lb, an artisanal durum wheat semolina imported from the heart of Naples, Italy. This premium ingredient is a cornerstone for any discerning home chef looking to create authentic Italian character in their home kitchen. Finely milled for exceptional quality, it’s perfect for crafting exquisite homemade pasta with superb structure and a satisfying bite, lending a unique, rustic touch to specialty breads and various gourmet baked goods. For the foodie, this is an essential addition to your global pantry, inspiring culinary masterpieces with truly authentic flavours.

Key Features

• Authentic Italian Origin: Sourced from Naples, Italy, ensuring genuine durum wheat semolina of premium quality.
• Finely Milled Texture: Processed for a superior, consistent texture that is ideal for all your culinary creations.
• Robust Dough Structure: Imparts excellent elasticity and a satisfying chewiness to pasta and various doughs.
• Versatile Ingredient: A specialty addition perfect for a wide range of gourmet baking and cooking applications.
• Global Pantry Essential: An indispensable component for the home chef's international collection of specialty ingredients.

Applications / Use Cases

• Handmade Pasta: Craft traditional Italian pastas like fettuccine, orecchiette, and ravioli with an authentic texture and golden hue.
• Artisanal Breads: Bake specialty breads, focaccia, and pizza crusts, achieving a characteristic rustic crust and delightful chewiness.
• Gourmet Baked Goods: Integrate into specialty cakes, biscuits, and savoury tarts for a distinct flavour profile and fine crumb.
• Semolina Gnocchi: Prepare light and fluffy gnocchi that melts in your mouth, a true comfort food for the home kitchen.