A bold twist on tradition — Edmond Fallot Blackcurrant Dijon Mustard blends tangy Dijon with sweet-tart blackcurrants for a striking flavor and color that elevates any dish.

Edmond Fallot Blackcurrant Dijon Mustard (7.4oz) is a creative fusion of sharp Dijon heat and the deep fruitiness of Burgundy blackcurrants. Crafted in Beaune, France by Edmond Fallot — one of Burgundy’s last independent mustard mills — this stone-milled mustard balances spice, sweetness, and acidity in perfect harmony. Its vibrant purple hue and complex flavor make it a standout condiment for charcuterie, roasted meats, vinaigrettes, or even cheese boards. A chef’s favorite for adding both color and flavor dimension to classic dishes.

Serving Ideas:

• Pair with roasted duck, pork, or sausages for a sweet-spicy finish
• Spread on sandwiches, burgers, or charcuterie boards
• Whisk into vinaigrettes or glazes for meats and poultry
• Serve alongside strong cheeses or pâtés
• Use as a garnish for plating or color contrast

Key Features:

• 7.4oz jar of French Blackcurrant Dijon Mustard
• Made in Beaune, Burgundy by Edmond Fallot
• Combines Dijon heat with sweet-tart blackcurrants
• Vibrant color and complex, balanced flavor
• Ideal for dressings, sauces, meats, and charcuterie