Furikake is Japanese multi-purpose seasoning that’s a real fan-favorite on the fast-fish scene, and in Japan, it’s also added to udon, rice, and so much more.

Nori Komi Furikake is a blend of tiny, confetti-like strips of dried nori seaweed, black & white sesame seeds, salt, and kelp powder. Furikake imbues foods with a salty, satisfying, ocean-sesame crunch.

1.7oz

*packaging design may vary