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Fusion Napa Valley Verjus Rouge & Verjus Blanc

Use it to prepare delicious meals for serving to your guests at a party or gathering, Verjus Blanc is the tart, fresh juice of unripe wine grapes. It presents no wine and vinegar conflict and is used to add acidity and sweetness to food vegetables, and fruit, making it an important component in cooking. 

Verjus Rouge (Red Grape Juice) Verjus (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine producing regions.

25 oz each

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