The "Bonito del Norte" or "Thunnus Alalunga" is caught, one by one, in the waters of the Bay of Biscay during the summer coastal season using traditional fishing gear. Its intense sea flavor, its clear flesh and its properties have made it, without a doubt, the king of tunas. 

The fish is prepared and packaged using artisanal techniques. The skill and experience acquired over five generations is part of our secret to achieving the exceptional appearance and flavor, of tasty and appetizing white meat.

Buy the can of Ventresca "OL 120", which contains the softest and most delicate textured part of the Bonito. The belly is the area located at the bottom of the fish, which is close to the head, and is undoubtedly the juiciest and most flavorful part of the Bonito. A true luxury among preserves. To the belly, we add our specially selected olive oil. This oil, with its intense flavor, adds an exclusive aroma and flavor, making it a unique product.

115 grams

*product packaging design may vary