This Cherry Blossom Shoyu has a rich, floral flavor.

Use this unique cherry blossom soy sauce for cooking, dipping, and marinating. 

This authentic Japanese shoyu pairs well with soups and vegetarian recipes.

Extraordinary, exquisite, and captivating are just a few of the words that come to mind when we think Haku Sakura Cherry Blossom Shoyu is carefully handcrafted by Shoyu master craftsmen to honor the revered cherry blossom, which has a special meaning in Japan.

The cherry blossom is a symbol of life's beauty and fragility. These stunning blossoms fall into nets naturally and are quickly gathered before being immersed in a red shiso vinegar brine and salted to preserve them. They're then added to barrels of white shoyu that have been aging for a year to infuse the shoyu with the blooms' magnificent scent and color.

The culmination of this lovely method presents a genuinely unique shoyu that will undoubtedly leave a lasting impression. Try adding this delicate shoyu to ramen, soup, and vegetarian recipes.

Ingredients:

Water, Wheat, Sea Salt, Fermented Alcohol, Cherry Blossoms.

Size:

25.4oz (750mL)

Product of Japan

*packaging design may vary