Laudemio Frescobaldi Extra Virgin Olive Oil – Harvest 2023

Indulge in the golden essence of Tuscany with Laudemio Frescobaldi Extra Virgin Olive Oil, Harvest 2023. Crafted from the rolling hills of Chianti, this exquisite oil embodies centuries of heritage, meticulous care, and the unrivaled quality of the Frescobaldi estate.

Tasting Notes:
Laudemio 2023 is an explosion of bold, fresh flavors. Its vibrant green-gold color and aromatic profile of freshly cut grass, artichoke, and green tomato are a true reflection of its Tuscan origins. On the palate, it delights with a harmonious balance of fruity richness, robust pepperiness, and a pleasantly bitter finish.

Production:
This premier extra virgin olive oil is produced exclusively from hand-harvested olives grown in the pristine Frescobaldi groves. Pressed within hours of harvest, Laudemio is cold-extracted to preserve its vivid flavors, low acidity, and unparalleled quality. Every bottle represents the highest standards of the Laudemio Consortium, a guarantee of excellence since 1988.

Culinary Uses:
A true finishing oil, Laudemio transforms simple dishes into extraordinary culinary creations. Drizzle over fresh greens, grilled vegetables, fish, or roasted meats to enhance their natural flavors. Perfect for dipping with artisan bread or topping creamy soups, its bold character shines in every drop. Use it to create authentic Tuscan dishes or to add an elegant flourish to modern recipes.

Awards & Recognition:
Year after year, Laudemio Frescobaldi is celebrated as one of the world’s finest olive oils. A favorite among chefs, sommeliers, and connoisseurs, it is recognized for its exceptional flavor, purity, and craftsmanship.

Why Choose Laudemio Frescobaldi?
Laudemio isn’t just olive oil—it’s a piece of Tuscany in a bottle. Frescobaldi’s commitment to tradition, sustainability, and quality make this oil a symbol of Italian excellence. With its vibrant flavor and heritage-rich story, the 2023 harvest is destined to elevate your kitchen and your table.

Savor the taste of Tuscany with Laudemio Frescobaldi, a culinary treasure unlike any other.