Discover the bold, peppery elegance of the south of France with L’Oulibo’s Picholine Extra Virgin Olive Oil. Made exclusively from Picholine olives grown in the sun-drenched groves of Occitanie, this vibrant oil reflects the passion and precision of one of France’s most respected olive cooperatives.

Key Features:

Single-Varietal Excellence: Pressed from 100% Picholine olives, known for their firm texture and bright, assertive flavor.

Bold Flavor Profile: This oil is prized for its grassy, green notes with a distinct peppery finish—perfect for those who enjoy a robust, complex olive oil.

Traditional Cold Extraction: Produced using time-honored mechanical methods that preserve the purity and intensity of the olive’s natural flavors.

Crafted in France: Sourced from local orchards in the Languedoc region and processed by the L’Oulibo cooperative, a certified "Entreprise du Patrimoine Vivant" (Living Heritage Company).

Perfect as a finishing oil for grilled meats, hearty vegetables, or robust salads. Drizzle over lentils, swirl into hummus, or use to elevate a warm baguette. It’s also a favorite for enhancing Mediterranean dishes with a bold, authentic touch.

500ml glass bottle