Colatura di Alici is the contemporary version of Garum, but is made the old-fashioned way resulting in a richly refined sauce. Blue Sicilian anchovies are seasonally caught along the beautiful Amalfi Coast, hand picked directly from the boat, and trimmed & salted immediately before being neatly layered between blankets of Sicilian salt and snuggly fit into wooden barrels that get closed with a wooden disk. A weight is placed on top of the disk to press the anchovies and for the next 4-6 months concentrated drops of priced amber liquid are released through a filter into the bottom of the barrel where it’s collected and instantly bottled. 

500ml

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