A luxurious blend of very dense cooked grape must and high quality wine vinegar. Thick as chocolate sauce and slightly pungent, with aromas of oak and cherry a long, bright, sweet finish. Drizzle over prosciutto and figs, sliced figs with gorgonzola and walnuts, or any salumi platter. Also delicious over tuna or beef tartare, thinly sliced roast beef or pork roast. For dessert, try some balsamic over baked apples, stone fruit, cheesecake, gelato or panna cotta.

250ml

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