Scalia Anchovy Colatura di Alici 500ml
Scalia Anchovy Colatura di Alici offers a premium, artisanal taste experience for the discerning home chef. This gourmet fish sauce, a direct descendant of ancient Garum, is meticulously crafted from blue Sicilian anchovies caught along the Amalfi Coast. Prepared traditionally, pressed for months with Sicilian salt, it yields a rich, concentrated amber liquid. A specialty ingredient, it's perfect for the home kitchen, adding unparalleled depth and umami to pasta, salads, and savoury dishes, making it a valuable addition to your global pantry.
Key Features:
- Artisanal Sicilian anchovy extract
- Rich, concentrated amber liquid
- Traditional, time-honoured crafting method
- Meticulously sourced blue anchovies
- Enhances gourmet home cooking
- Versatile, deep umami flavour
- A specialty global pantry item
