Experience the signature flavor of Spain with El Rey De La Vera Smoked Sweet Paprika. Made from sun-ripened peppers slowly smoked over oak wood, this vibrant spice adds rich color and a sweet, smoky depth to any dish.

El Rey De La Vera Smoked Sweet Paprika, also known as Pimentón de la Vera Dulce, is produced in Spain’s La Vera region, where peppers are traditionally smoked over oak wood fires for 10–15 days. The result is a spice with a vivid red hue, a gentle sweetness, and a distinctive smoky aroma that defines Spanish cuisine. A pantry staple for chefs, this paprika enhances everything from paella and chorizo to roasted vegetables and sauces. Packaged in a 750g container, it’s ideal for professional kitchens looking for authentic flavor and consistency in every dish.

Serving Ideas:

• Essential seasoning for paella, sofrito, and Spanish stews
• Rub on meats, poultry, or seafood before grilling or roasting
• Add smoky depth to soups, sauces, and marinades
• Sprinkle over deviled eggs, hummus, or roasted potatoes
• Blend into compound butters or aioli for smoky-sweet flavor

Key Features:

• 750g bulk container (perfect for chefs and foodservice)
• Authentic Pimentón de la Vera Dulce from Spain
• Oak-smoked for 10–15 days for deep, natural smokiness
• Vibrant red color and sweet, mild flavor
• Protected Denomination of Origin (D.O.P.) certified