This elegant Tuscan extra virgin olive oil is made from a blend of Frantoio, Moraiolo, Pendolino, and Leccino olives. It has the aroma of fresh-cut grass and fresh olives. A buttery, mild, fruity beginning fills the mouth with the delicate flavors of ripe apple and artichoke, and a delightful spicy note arrives on the finish. This elegant extra virgin olive oil elevates a range of dishes, from mashed potatoes to T-bone and sliced rib-eye steaks, to minestrone and ribollita.

16.9 fl oz

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