This Italian Pine Syrup has a sweet, herbal flavor.

Primitivizia Mugolio  Pine Bud is an Italian syrup created by Eleonora Cunacia. This syrup is composed of herbs and buds of the Mugo pine trees and left to dry to ooze out sap. After the sap is collected, it is then mixed and cooked with sugar and water to create the finished product.

This syrup is marvelous with ice cream, ricotta, mascarpone, other cheeses, panna cotta, meats, fish, and more.

Use this pine cone bud syrup in place of honey, maple syrup, or even balsamic vinegar. Pair this pine syrup with goat cheese, dry-cured meats, and fresh fruit on a charcuterie board.

100ml

*packaging design may vary