Elevate your kitchen with the timeless taste of L’Oulibo Traditional Extra Virgin Olive Oil. Blended from a variety of native olives grown in the Languedoc region, this oil captures the essence of southern France—fruity, smooth, and balanced. A true everyday staple for discerning chefs and home cooks alike.

Key Features:

Regional Olive Blend: Crafted from traditional olive varieties native to Occitanie, including Olivière, Lucques, and Picholine, each contributing unique notes of fruit, spice, and freshness.

Mild, Fruity Flavor: This oil offers a round, harmonious profile with subtle green apple and almond notes—ideal for those who prefer a more delicate yet flavorful finish.

Cold Extracted for Purity: Made using mechanical processes without heat or chemicals to preserve the oil’s natural aromas and nutrients.

Heritage & Craftsmanship: Produced by the L’Oulibo cooperative, guardians of traditional olive farming and milling techniques since 1942.

A versatile choice for all types of cuisine—use it for cooking, finishing, or dipping. Ideal for dressing salads, brushing over grilled seafood, or blending into vinaigrettes. Its gentle profile also makes it a great base for sauces and marinades.

750ml glass bottle