Bring bold Louisiana flavor to your kitchen with Chef Paul’s Blackened Redfish Magic Seasoning. This iconic blend of spices delivers authentic Cajun heat, depth, and smoky complexity.

Created by legendary Chef Paul Prudhomme, Blackened Redfish Magic Seasoning captures the essence of New Orleans cooking. This versatile spice blend combines a balance of herbs, garlic, onion, chili peppers, and savory spices that create a signature smoky-crisp crust when searing fish, poultry, or meats. While originally crafted for redfish, it’s now a favorite seasoning across professional kitchens for everything from seafood to vegetables. The 24oz foodservice container is perfect for chefs and restaurants who want consistent, authentic Cajun-Creole flavor in every dish.

Serving Ideas:

• Blacken redfish, catfish, or salmon for a classic Cajun entrée
• Rub on chicken, steak, or pork chops before grilling or pan-searing
• Toss with shrimp before sautéing for bold seafood flavor
• Sprinkle over roasted vegetables or potatoes for a spicy kick
• Use in jambalaya, gumbo, or étouffée for depth and heat

Key Features:

• 24oz foodservice container
• Original Chef Paul Prudhomme recipe
• Authentic Cajun-Creole seasoning blend
• Versatile: perfect for seafood, meats, poultry, and vegetables
• Creates signature “blackened” crust with smoky, spicy flavor