Casa Olearia Taggiasca Balsamic Vinegar of Modena
Balsamic Vinegar of Modena from Casa Olearia Taggiasca
The origin of this precious condiment dates back over 2000 years, given that the Roman APICIUS in his "De Re Coquinaria" reports its use in at least 60 dishes. Balsamic Vinegar of Modena is obtained from the slow fermentation of cooked musts from grapes of the area of origin, suitably mixed with aliquots of strong wine vinegar. It is naturally aged and refined in small wooden barrels of various essences such as oak, chestnut, mulberry, etc., respecting the customs of the production area and its use is very extensive from appetizers to desserts.
16.9 fl oz (500 mL)