Dal Raccolto Cavatelli Pasta
Dal Raccolto is proud to uphold the exalted art of fine pasta making. While the plant boasts cutting edge technology, the craftsmen of Dal Roccolto hold firm the belief that old fashioned manual labor makes their artisanal pasta exceptional.
Following tradition, the beloved art form starts with the careful selection of the finest durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente. The dough is kneaded by hand, lovingly shaped into intricate pasta cuts, patiently air dried, and personally graded, weighed, and sealed in the bag.