This rich, creamy creation is mixed with green peppercorns (just like the ones you’re used to, but they’re plucked just before maturity) imported from Madagascar and will elevate your sandwich game to the next level. This is a complex mustard with an earthiness and bitterness that can be used in a number of ways. Use to rub on steaks, game meats and poultry. This mouth-watering experience will have you craving it over and over again. This mustard will bring the right amount of heat to a meal featuring any of your favorite pork or chicken dishes.

Edmond Fallot is the independent, family-owned mill in Burgundy. Since 1840, Fallot mustards have used original, stone-ground mustard making techniques that preserve quality and bring amazing flavors.

7.5oz jar

*packaging design may vary