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Gourmet Madagascar Bourbon Vanilla Beans

Whole extract Grade B Madagascar vanilla beans are processed using the "Bourbon" curing method. These Grade B vanilla have a very distinct flavor and aroma profile that make these beans the most popular and sought after vanilla variety.

To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.



*packaging design may vary

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