La Rustichella White Truffle Pate
La Rustichella white Truffle Pate is a classic Tuscan tradition. La Rustichella white Truffle Pate can be used as a spread over slices of crusty Italian bread. Its unique fragrance, strong and determined, yet delicate and sophisticated, make it perfect with canapes, cakes, pasta, lasagna, pies, risottos, fish and mixed salads.
Pate with white truffles is a combination of fresh white truffles, porcini mushrooms, extra virgin olive oil and salt.