La Tierra Artizan Quince Paste
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Membrillo (quince paste) contains only three ingredients: quince, sugar, and lemon, cooked into a reddish paste. The naturally high pectin content in the Valencian quince gives the paste its firm and jelly like texture. It has a shelf life of one year opened or unopened – the color darkens with age.
Spanish quince paste is most often eaten with traditional Spanish cheeses, such as Manchego and aged Mahon.
3.7lb
*packaging design may vary
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![](http://wearegourmetfoods.com/cdn/shop/files/LaTierraArtizanQuincePaste_{width}x.jpg?v=1714654795)
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