Mancini Pastificio Agricolo pasta is produced exclusively with the durum wheat that they grow and harvest annually in fields located in the heart of Le Marche region, Italy, resulting in a “seasonal” product reflective of each years' agricultural conditions.

Mancini produces their classic line pasta using only the durum wheat that they grow and harvest every year in the fields surrounding our pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. 

6.6 lb

*product packaging may vary