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Moretti Semolina Flour

Semolina flour is wheat flour that is ground from hard durum wheat - it is the basis for all Italian dried pasta. It has a particularly high gluten and protein count, which makes it ideal for pastas, breads and doughs where a sturdy crumb is desirable.

1.1 lb 

Also available in bulk - 10 pack.

 

*product packaging may vary

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