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Nori Komi Furikake Rice Seasoning

Furikake is Japanese multi-purpose seasoning that’s a real fan-favorite on the fast-fish scene, and in Japan, it’s also added to udon, rice, and so much more.

Nori Komi Furikake is a blend of tiny, confetti-like strips of dried nori seaweed, black & white sesame seeds, salt, and kelp powder. Furikake imbues foods with a salty, satisfying, ocean-sesame crunch.



*packaging design may vary

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