Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of the Velay and are known for their unusual coloring - dark green marbled with blue - and fine taste. 

Le Puy green lentils used to be protected under the appellation A.O.C. (Controlled Origin Appellation), it is now under the appellation A.O.P. (Protected Origin Appellation) These labels guarantee the origin and the quality of the product and they also identify the benefits of Le Puy green lentils. 

Sabarot lentils are grown in France without chemical fertilizers or synthetic pesticides. 

17.6oz

*product packaging may vary