Squid Ink Tonnarelli Spaghetti Pasta from Rustichella d'Abruzzo
Add some drama to your dinner! The dough for this special spaghetti is kneaded with fresh nero di seppia, or squid ink, for deep black color. We love the contrast of this dark squid ink spaghetti with white calamari or clams, golden sautéed garlic and a sprinkle of bright green parsley. Squid Ink Tonnarelli is also wonderful — and colorful — with fresh tomato sauce and your seafood of choice.